notes from the importer —
Journal
Plain-spoken guides to the foods we import — what they are, how to recognise the genuine article, and how they are enjoyed.
20 July 2026
What Is Sidr Honey? A Buyer's Guide from the Importer
What sidr honey is, why it is so scarce, how to recognise the genuine article — and why most of what is sold as "sidr" is not.
Read →18 July 2026
Ajwa Dates of Madinah — How to Recognise the Real Thing
Ajwa is the most treasured date in the world, and the most imitated. Here is how genuine Ajwa Al-Madina is grown, certified and recognised.
Read →15 July 2026
Black Seed and Honey — The Oldest Pairing in the Pantry
Why nigella sativa and raw honey have been taken together for over a thousand years, and the ways people enjoy the combination today.
Read →